Expert Talk - Chef Kumud Rai


On 28th August, the Culinary Club welcomed esteemed chef Mr. Kumud Rai as the chief speaker. Drawing from his extensive experience, Mr. Rai provided valuable insights into the culinary world and the hospitality industry. He discussed pathways into hotel management programs, outlining the curriculum and various cuisines covered during the course. Additionally, he explained the industry's hierarchy and shared advice on developing essential culinary skills. His approachable nature encouraged students to ask questions, which he addressed thoughtfully, making it an engaging and informative session for all.